North Star Yacht Club Association

Dog Etiquette
When you take your dog outside, please remember the dog needs to be a leash at all times while on the common property. This is for the safety of your dog, other dogs and residents. We are still having issues with owners not picking up their dogs waste. If you are a dog owner, please make sure every time the dog is taken out that the waste is picked up and discarded in one of the pet station trash cans.

Flowers
The winter annuals have been removed. Greenscapes has submitted a proposal for flax lily to be installed at the entrances and circle of the towers since the annuals do not do well in these areas. These plants will do much better in the shady areas and will be permanent, which will save the association about $2,600 a year. The Board will be discussing this proposal today and I will let everyone know what was decided and when they will be installed.

Seasonal Residents
Just some reminders for the seasonal residents.
•Turn off the water source serving the unit to ensure against any water damage in the event of a leak within the unit.
•Provide courtesy notification to the association office of any visitors utilizing the unit in the unit owners absence - this serves as a security and safety function for both the unit and the association.
•Provide the association with a phone number where you can be reached to ensure the associations ability to contact you in the event of an emergency within your unit.
•It is mandatory that the unit owner sets the units temperature control to 78-80 degrees to discourage the growth of mold or mildew within the unit.

Back Gate Code
The back gate code will be changing Monday, April 4th. If you have not received an email with the code, please contact me.

Parking
Commercial vehicles, boats, trailers, RV’s and other similar vehicles are not allowed on association property without approval. If you are granted approval with the association, there are restrictions on where they can be parked and the amount of time. Please contact me for further information.